A Table Shaped by the Season

The menu begins at the market and on the small boats that return before noon. Wild greens, citrus, shellfish, and olive oil form the language of the kitchen.

A slower way of seeing

Dishes are deliberately restrained. The goal is not to decorate the plate, but to preserve the energy of ingredients gathered close to home.

A note for your stay

Speak with our hosts for a personal route, reservation, or seasonal recommendation. Our hosts can arrange a personal route, reservation, or seasonal recommendation during your stay.